Saturday, March 29, 2008

DE LA CUISINE DE CHARLENE

TACO CUPS
Grands buttermilk biscuits/flour

Roll flat

Generously grease underside of nonstick bowl (or create your own) and press biscuits on all the way around

Bake approx recommended time keeping close eye

Flip over, slightly brown inside of biscuit bowl and VIOLA!

Fill with your favorite ingredients. We have taco meat, cheese and onions.

Add lettuce, tomato and sour cream (not pictured).

Options are endless. Fridge storing fine.

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